Prepare and serve alcoholic and non-alcoholic beverages.
Job Description
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Maintains a bar product/supplies inventory system for:
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Alcoholic beverages including wines
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Non-alcoholic beverages and mixers
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Glassware
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Paper and other bar supplies
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Inspects the bar prior to opening to ensure that adequate supplies are available.
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Orders additional supplies as necessary including liquor/beer/wines, etc.
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Maintains cleanliness and sanitation of bar/banquet areas, glassware and equipment through regular inspections
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Assure that all laws applicable to beverage operations are consistently followed
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Works with the Banquet Manager and others to ensure efficient beverage service in all of the club’s outlets and for special functions
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Assists with banquet functions and service in food and beverage areas when necessary
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Keeps current with changing member preferences and industry trends relative to the beverage operation
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Prepares garnishes, mixes and pre-mixed drinks
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Collects checks/payment for drinks served
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Cleans and locks up according to procedures
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Attends staff meetings as required
The above-mentioned information is not all-inclusive list of responsibilities, duties and skills required, merely a general description of the nature and level of work.
