POSITION SUMMARY
The Banquet Cook is responsible for preparing and executing high-quality food for banquet events, meetings, and catered functions while maintaining Columbus Hospitality Management's standards for food quality, presentation, sanitation, and guest satisfaction. This position works closely with Culinary Leadership and the Banquet team to ensure timely service, efficient kitchen operations, and exceptional guest experiences.
ESSENTIAL DUTIES & RESPONSIBILITIES
Food Production
- Prepare and cook banquet menu items according to Banquet Event Orders (BEOs).
- Ensure food is prepared accurately, consistently, and on schedule.
- Maintain recipe standards, portion control, and presentation.
- Assist with buffet setup, plated meals, action stations, and special events.
- Support restaurant and catering production as business needs require.
Kitchen Operations
- Prepare ingredients by washing, cutting, measuring, and portioning products.
- Maintain organized and sanitary workstations throughout each shift.
- Properly store, label, rotate, and date food using FIFO procedures.
- Monitor food quality and temperatures during preparation and service.
- Assist with receiving deliveries and stocking inventory.
Food Safety & Sanitation
- Follow all ServSafe, HACCP, OSHA, and local health department regulations.
- Maintain clean equipment, work areas, coolers, freezers, and storage rooms.
- Properly use kitchen equipment while following all safety procedures.
- Report maintenance or equipment issues to Culinary Leadership.
Teamwork & Guest Service
- Work collaboratively with Culinary Leadership, Banquet Captains, and fellow team members.
- Communicate effectively to ensure successful event execution.
- Maintain a professional appearance and positive attitude.
- Support fellow associates during busy service periods.
- Deliver quality products that exceed guest expectations.
KNOWLEDGE, SKILLS & ABILITIES
- Previous banquet, restaurant, or high-volume kitchen experience preferred.
- Knowledge of food preparation techniques and basic cooking methods.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational and time management skills.
- Ability to follow standardized recipes and production sheets.
- Ability to lift up to 50 pounds and stand for extended periods.
- Flexible schedule including evenings, weekends, and holidays.
- Excellent teamwork and communication skills.
- Commitment to exceptional guest service and food quality.
EMPLOYEE EXPECTATIONS
Banquet Cooks are expected to exemplify the values of Columbus Hospitality Management by:
- Delivering exceptional hospitality to every guest.
- Maintaining the highest standards of food quality and cleanliness.
- Working collaboratively with all departments.
- Demonstrating professionalism, reliability, and accountability.
- Promoting a culture of safety, respect, and continuous improvement.
The Grand Event Center is managed by Columbus Hospitality Management; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
Preferred
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Team Player: Works well as a member of a group
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Dedicated: Devoted to a task or purpose with loyalty or integrity
Preferred
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Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
