We are focused on providing each guest with a unique experience that will leave them wanting more. A passion for great food, drink, and hospitality is a must, as well as at least some prior, relevant restaurant experience. Open Tuesday - Saturday, only for dinner service, and Sundays for brunch.
This is not a seasonal position.
Listed below are just some of the skills and traits we are looking for in new team members!
- Well-versed in knowledge of food menus
- Skilled in executing all steps of service fluently
- Perform all side work tasks assigned to you per shift, which will be outlined during training
- Showcasing high levels of enthusiasm and positivity while on shift
- Professionalism when interacting with guests
- Uphold high standards of cleanliness and personal hygiene
- Show up for all shifts on time and in a clean, pressed uniform
- Maintain a team mentality, knowing that we all must work together to create and maintain the highest quality service as possible
- Ability to step outside of position and take on other responsibilities as need to ensure a successful service
- Genuine excitement to be a part of this amazing team and create wonderful experiences that will wow and bring guests back for more
If this sounds like a great fit for you, please send us a copy of your resume for consideration!
We look forward to meeting you!
Job Types: Full-time, Part-time
Pay: $13.00 - $18.00 per hour
Benefits:
Physical Setting:
Shift:
Work Location: In person
