Job Summary
You will work along side the Lead Cook to provide great hospitality to clients. Your main responsibilities are to uphold high standards for food quality, taste, and presentation. You are also responsible for upholding all policies and procedures in kitchen operations to ensure the highest quality of food is delivered to clients. We are looking for someone who takes pride in their work and operates with aloha towards themselves, other staff members, and our clients.
Responsibilities
- Help Lead Cook prepare and execute menu items according to Royal Ilima Catering recipes, portion standards, and presentation standards
- Will assist in preparing all food items needed for orders
- Responsible for managing food inventory and will be responsible for food prep duties
- Will follow proper food handling techniques
- Responsible for documenting food holding temperatures and following procedures
- Running a our kitchen with Aloha and Pride
Requirements
- Must have a Food Handlers Permit or must obtain one within a week of being hired
Pay: $16.00 per hour
Work Location: In person
