Banquet Prep Cook
Renaissance Westerville | #1 Renaissance Hotel in the Country
Join the culinary team at Renaissance Westerville, an award‑winning hotel known for excellence, creativity, and unforgettable events. We’re hiring a Banquet Prep Cook to support high‑volume meetings, weddings, and special events in a fast‑paced, professional kitchen.
What You’ll Do
- Prepare food for banquets and events using standardized recipes and BEOs
- Support large‑scale culinary production and event execution
- Maintain clean, organized, and food‑safe work areas
- Assist with plating, garnish, and banquet setup
- Cross‑train on Line Cook duties and support service as needed
Qualifications
- Prior kitchen or prep cook experience preferred (banquet/hotel experience a plus)
- Knowledge of basic food prep and kitchen equipment
- Understanding of food safety and sanitation standards
- Ability to work flexible schedules, including weekends and holidays
- Ability to stand for long periods and lift up to 50 lbs
- Positive attitude and strong team mindset
Benefits (Full‑Time Associates)
- Competitive wages
- Medical, dental & vision insurance
- Life insurance & short/long‑term disability
- 401(k) with company match
- Tuition assistance
- Hotel discounts at Concord‑managed hotels
- Training, development & career advancement
Why Join Concord Hospitality?
Concord Hospitality offers an Associate First culture built on Quality, Integrity, Community, Profitability, and FUN! We invest in our people and provide real opportunities to grow.
We Are Concord!
Equal Opportunity Employer | Inclusive & Diverse Workplace
Apply today and be part of the #1 Renaissance Hotel in the country.
Pay: $18.00 - $21.60 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
People with a criminal record are encouraged to apply
Application Question(s):
- Are you available to work a mix of days, nights, weekends, and holidays based on event needs?
Experience:
- Hotel: 1 year (Preferred)
- banquet prep cook: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
