Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and presenting delicious dishes that delight our guests. Your culinary expertise, attention to detail, and commitment to safety standards will help create a memorable dining experience. This paid position offers an exciting opportunity to develop your skills in a fast-paced kitchen environment while contributing to a vibrant team focused on quality and service.
Lucky Penny, located in the heart of Los Olivos, serves up innovative artisanal pizzas from our wood-burning oven alongside garden-fresh salads, pastries, craft coffee, ice cream, beer, wine, and our ever-popular Frosé. Join us on our picnic patio, grab it to go, or take it along to your favorite local wine tasting room. Whether it’s pizza after school, coffee in the morning, or ice cream on a warm wine country afternoon, Lucky Penny is your go-to for easy, feel-good gathering.
Duties
- Prepare and cook menu items according to established recipes, ensuring consistency and quality in every dish
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors
- Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards
- Assist with food prep tasks such as slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques
- Collaborate closely with kitchen staff to ensure smooth workflow and timely delivery of orders
- Follow food handling procedures diligently to prevent contamination and ensure food safety management
- Support menu planning efforts by providing input on ingredient availability and preparation methods
Requirements
- Must be available to work a mid-shift between 10:00AM-8:00PM.
- Previous experience in food service, restaurant kitchens, or culinary environments is highly preferred
- Strong knowledge of food safety standards in production and handling practices
- Demonstrated ability to execute recipes accurately while maintaining high-quality presentation
- Experience operating various kitchen equipment safely and effectively
- Excellent communication skills for effective coordination with kitchen staff and front-of-house team
- Familiarity with dietary department or dietary aide experience is a plus, especially in catering or healthcare settings
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
Compensation Range: $18.00-$19.00 per hour + Tips (Average $22-$25 per hours with tips)
This role is ideal for motivated individuals passionate about the food industry who thrive on teamwork, precision, and delivering exceptional dining experiences. If you’re eager to grow your culinary skills and be part of a lively kitchen environment that values safety, creativity, and excellence—apply today!
Pay: $18.00 - $19.00 per hour
Benefits:
- 401(k)
- Employee discount
- Referral program
Work Location: In person
