Description:
POSITION SUMMARY:
Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is responsible for pastry dough production in the facilities “Sheeting Room”
ESSENTIAL FUNCTIONS:
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Will operate heavy equipment as needed to sheet, roll and cut out various types of pastry dough
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Able to hand shape, roll and cut various doughs
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Monitors quality of products
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Ensures production accuracy in accordance with production recipe and process
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Ensures proper labeling and rotating of items
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Has awareness of all safety policies and
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Maintains cleanliness and sanitation practices and standards at all time
Requirements:
QUALIFICATIONS:
Scheduling:
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Flexible, available any shift, any day
Physical Ability:
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Able to lift 25 to 50 pounds
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Able to stand for the entire shift
Mental Ability:
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Able to do simple math (add, subtract, multiply and do simple fractions)
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Follows direction of management team
Pre-Employment Requirements:
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Must pass pre-employment physical and drug-screening
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Must also possess a valid Southern Nevada Health District Food Handler's Safety Card
Environmental Conditions:
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Able to work in a hot/cold environment
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There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees
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There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees
Education:
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High school diploma or equivalent preferred
Experience:
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Previous bakery experience and cake decorating skills preferred
Desired Skills:
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Ability to perform simple math
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Good planning and organizational skills
Desired Attributes:
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Adaptable - able to accept direction
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Team player with a positive attitude
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
