Title: P.M. Dishwasher
FLSA Status: Nonexempt
Salary: $15.40 hourly
Reports to: Executive Chef Director of Dining
Job Summary:
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Under the general direction of the Assistant Director and Director of Dining Services.
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Is responsible for assisting in the performance of a variety of food service and sanitization tasks. Performs related work as required.
Duties and Responsibilities:
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Ensures proper cleaning and sanitizing of dishes and always follows proper procedures.
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Restocks dishes and silverware, stocks paper towels, hand soap and hand sanitizer.
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Maintains clean equipment and work area; sanitizes dish machine and dish carts; maintains proper temperatures on dish machine; reports all malfunctions and problems to the Assistant Director.
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Oversees, trains, and assists student workers.
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Help prep for cooks, pantry, or pastry chef when time allows.
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AM dishwasher cleans women’s locker room and restroom, restocking toiletries, and washes aprons and dishrags in the morning.
Knowledge, Skills, Abilities:
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Food production and serving methods and procedures; basic elements of correct English usage, spelling, vocabulary; basic mathematics.
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Ability to work in a fast-paced environment that requires multi-tasking and working in multiple areas at once.
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Food production and serving; following and giving oral and written instructions; maintaining records; reading and writing at the level required for successful job performance; learning rules, methods, and policies of the workplace; spelling correctly, using correct English; making simple mathematical calculations; lifting up to 50 lbs.; and standing for an extended period of time.
Credentials and Experience:
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High school graduate; and
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Six months' experience in the food service industry including food production.
Required Work hours:
PM Dishwasher:
- Tuesday thru Friday 11AM-8PM
- Every other weekend, Saturday, and Sunday 6:00AM-3:00PM
- Full-time 9-month position: overtime required for special events.
