Description:
Position Summary:
This position is responsible for packing frozen beef patties and other meat products into boxes or bags according to company specifications.
Duties and Responsibilities:
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Responsible for packing frozen beef patties and other meat products into boxes or bags.
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Ability to tolerate working in a 40-degree work environment.
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Ability to lift up to 40 pounds.
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Ability to stand on a cement floor for 8 hours.
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Able to perform tasks requiring action of muscles or groups of muscles such as walking and stooping.
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Requires varying degrees of lifting, pushing, pulling, and reaching for patties and overhead reaching.
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Must be able to continuously perform simple manipulative/repetitive tasks such as packing single patties and stacks of patties.
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Must be able to utilize both hands.
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Must be able to multitask in a fast paced, repetitive work environment.
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Ability to read a scale.
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Possess basic mathematic skills.
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Work effectively with others, both within and outside the department.
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Follow safety rules, conduct rules, GMPS, Quality Standards and other regulations.
Machinery:
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Conveyor, patty grouper, patty paper interleave, box machines.
Work Environment:
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Temperature: The production floor is maintained at approximately 40 degrees F; in other areas, the temperature level is moderate. Freezer areas are zero degrees or colder.
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Noise: When the incumbent goes on to the production floor, ear protection is required; in other areas, noise level is moderate.
Work Hours:
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First shift hours are 6:00AM - 2:30PM.
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Second shift hours are 2:20PM - 11:00PM.
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Must be available to work flexible hours Monday through Sunday including overtime.
LOCATED IN METRO ST. LOUIS
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15 miles from South County, MO
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13 miles from Belleville, IL
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21 miles from Waterloo, IL
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37 miles from Marissa, IL
About Branding Iron - Holten Meat:
Branding Iron - Holten Meat is the number one frozen ground beef patty provider in the country. Operating a 150,000 square foot food processing facility in the heart of St. Louis. Branding Iron - Holten Meat manufactures and distributes processed meat items including steaks, patties, ribs and breaded cuts to food service institutions and retail food providers throughout the United States.
Requirements:
Mental Requirements (with or without reasonable accommodation):
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Able to concentrate on minimal details with little interruption.
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Able to attend to task/function for 60 minutes at a time.
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Able to remember verbal and/or written task/assignment for an eight-hour shift.
