Company Name: Steak 'n Shake Cleveland
Overview
Accelerate your future by leading a fast growing, high volume Quick Service Restaurant! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer satisfaction, and motivate your team to perform at their best. Your leadership will drive efficiency, uphold food safety standards, and foster a positive environment where both staff and guests thrive. If you’re passionate about hospitality management and thrive in fast-paced settings, this is your opportunity to shine! In this role you will run your own shift/team within 90 days, and learn business leadership in a way that will develop and launch you into your future.
Responsibilities
- Supervise daily restaurant operations during assigned shifts, ensuring smooth workflow and high-quality service.
- Manage staff scheduling, training, and development to build a motivated and skilled team.
- Oversee food preparation, cooking processes, and food handling to maintain quality standards and compliance with safety regulations.
- Utilize POS systems such as Aloha POS for order processing, cash handling, and inventory control.
- Monitor inventory levels, assist with stock ordering, and control food costs to optimize profitability.
- Ensure adherence to food safety protocols, sanitation standards, and brand standards across all areas of the restaurant.
- Lead by example in delivering outstanding customer service, resolving guest concerns promptly, and creating a welcoming atmosphere for both your team and guests.
- Develop future restaurant leaders, through ongoing example and coaching.
Experience
- Prior experience leading teams. If you show up, take ownership, and perform, the sky is the limit.
- Prior experience in food preparation, cooking, and kitchen management within casual dining or hospitality environments is a plus, but not required.
- Familiarity with POS systems; experience with cash handling and inventory control.
- Knowledge of food safety standards and a willingness to learn.
- Demonstrated leadership abilities with a focus on training & development, customer service, and operational excellence.
Embark on a rewarding career where your leadership fuels memorable dining experiences! We’re committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant team environment dedicated to excellence in food service management.
Pay: $17.50 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
