This is a part/full-time maintenance position for a restaurant. Pay, hours, etc. are negotiable. Use this listing for general guidance.
Qualifications:
- Must be able and willing to follow safety guidelines
- Ability to strongly work independently and with others
- Ability to work indoors and outdoors
- Ability to work on rooftops and ladders
Responsibilities:
- Perform routine maintenance and repairs on various equipment and systems
- Conduct inspections to identify potential problems and address them proactively
- Respond to maintenance requests in a timely manner and prioritize tasks accordingly
- Collaborate with other team members to ensure efficient operation of the facility
- Follow safety protocols and maintain a clean and organized work environment
- General facility maintenance issues
Requirements:
- Mechanical knowledge and ability to perform basic repairs on machinery
- Customer service-oriented mindset to address maintenance needs promptly and professionally
- Ability to work independently as well as in a team environment
- Strong problem-solving skills with the ability to think logically and troubleshoot effectively
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Work Location: In person
