About us
The Cold Spot LLC. is a family owned restaurant serving Charleston, WV and surrounding areas for over 45 years. We are fast-paced, demanding, inclusive and our goal is to provide high quality food and excellent customer experience.
Our work environment includes:
- Growth opportunities
- Flexible working hours
- On-the-job training
Job Summary
- Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.
General Accountabilities
- Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
- Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Seasons and cooks food according to recipes or personal judgment and experience.
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
- Observes and tests foods to determine if they have been cooked sufficiently.
- Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
- Carves and trims meats for hot or cold service.
- Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Coordinates and supervises work of kitchen staff.
- The Cold Spot reserves the right to add or change duties at any time.
Job Qualifications
- Education: High school diploma or equivalent
- Experience: A few months to one year of related experience
- Certifications: Must Be WV Food Handler's Certified
Skills
- Excellent verbal and written communication
- Monitoring
- Coordination
- Active listening
Job Types: Part-time, Full-time
Pay: $12.00 - $13.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
- Referral program
Shift:
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
