Job Overview
We are seeking a dynamic and energetic General Manager - Restaurant. In this pivotal role, you will oversee all facets of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team success. Your leadership will drive the restaurant’s growth, uphold high standards of food safety and quality, and foster a positive, motivated work environment. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.
Responsibilities
- Lead daily restaurant operations, including managing staff schedules, overseeing food preparation, and ensuring smooth shift transitions.
- Maintain high standards of food safety, hygiene, and quality control across all kitchen and service areas.
- Supervise and train team members in food handling, customer service, and hospitality best practices.
- Control inventory levels through effective stock management, ordering supplies as needed to minimize waste and maximize profitability.
- Handle cash management duties such as cash handling, balancing registers, and reconciling sales reports accurately.
- Implement staff training programs to develop culinary skills, customer service excellence, and operational efficiency.
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction; develop strategies accordingly.
- Oversee hiring processes including interviewing candidates for various roles such as servers, cooks, bartenders, and assistant managers.
- Manage restaurant marketing initiatives to attract new customers while maintaining excellent relationships with existing patrons.
- Ensure compliance with food safety regulations and health codes while fostering a safe working environment for all staff members.
Skills
- Extensive experience in food industry standards.
- Strong background in quick service & fast food restaurant operations.
- Proven management skills with experience supervising teams within hospitality or restaurant settings.
- Expertise in inventory control, food safety management, and kitchen management practices.
- Excellent customer service skills with the ability to handle guest concerns professionally and efficiently.
- Demonstrated ability in staff training & development, team leadership, and managing hospitality teams effectively.
- Competence in budgeting, profit & loss analysis, shift management, and operational planning.
- Knowledge of catering services, banquet operations, bar experience including barista or coffee expertise is a plus.
- Ability to lead with energy and motivation while maintaining high standards of quality and service excellence.
Join us as our next General Manager - Restaurant to inspire your team daily while delivering memorable dining experiences! We are committed to fostering growth through leadership development and providing an inclusive environment where every team member can thrive. All roles are paid positions that value your expertise in creating exceptional hospitality
experiences!
#EHS1
Pay: $105,000.00 - $115,000.00 per year
Benefits:
- 401(k) matching
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
