PRIMARY PURPOSE:
Provide support for back-of-house kitchen operations at MHAB Café and VPAC food service areas. Assist with food preparation, cooking, sanitation, and overall kitchen operations while maintaining high standards of food quality, safety, and efficiency.
QUALIFICATIONS:
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High School Diploma or GED preferred
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Food Safety Training Certification required
Special Knowledge/Skills:
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Basic knowledge of kitchen operations and food preparation
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Ability to follow recipes, food preparation procedures, and safety guidelines
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Ability to work efficiently in a fast-paced kitchen environment
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Strong teamwork and communication skills
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Ability to maintain cleanliness and organization of kitchen areas
Experience:
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Minimum of one (1) year experience in food preparation or kitchen operations preferred
NOTICE TO TRS RETIREES:
Depending on your individual date of retirement, you may have restrictions on the number of hours allowed to work each month without loss of annuity and incurring payroll and/or TRS Care surcharges. Therefore, we are advising that all retirees contact TRS to discuss their individual restrictions, if any, in order to make good decisions prior to accepting any position with CFISD. It is ultimately the responsibility of each retiree to be aware of his/her status to prevent any loss of funds.
NOTE:
Are you a member of (TRS)? If so, please contact TRS at 1-800-223-8778 before applying to this opportunity.
TERMS OF EMPLOYMENT:
This is a part-time temporary assignment, however, the Schedule is based on café operations and event needs, including early mornings, nights, weekends, and holidays.
PAY:
$15/hour
ESSENTIAL FUNCTIONS:
Food Preparation & Cooking
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Assist in preparation and cooking of hot and cold food items
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Maintain food quality, consistency, and presentation as directed by Chef
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Follow recipes and preparation guidelines
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Ensure proper portioning and handling of food products
Kitchen Operations
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Maintain knowledge of menu items and food products
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Complete daily prep tasks and assigned duties within scheduled timeframe
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Respond to changing workload or kitchen needs as directed
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Assist with inventory awareness and notify supervisors of low supplies
Sanitation & Food Safety
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Follow all CFISD and State of Texas food handling and safety standards
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Maintain clean, sanitized kitchen and preparation areas
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Perform cleaning duties including sweeping, mopping, scrubbing, and sanitizing equipment
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Wash dishes and utensils to maintain safe and clean conditions
Teamwork & Customer Focus
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Maintain professional and positive attitude with staff and guests
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Work collaboratively with kitchen and food service team members
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Demonstrate willingness to learn and improve culinary skills
ADDITIONAL DUTIES:
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Assist with event or catering preparation as needed
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Support food service operations across campus or venue areas as assigned
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Maintain organized storage areas (dry, refrigerated, and frozen)
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Perform other duties as assigned by Chef or Supervisor
WORKING CONDITIONS:
Mental Demands/Physical Demands/Environmental Factors:
Tools/Equipment Used:Standard commercial kitchen equipment, cleaning equipment
Posture:Standing and walking for extended periods; frequent bending, stooping, and reaching
Motion:Frequent lifting, carrying, pushing, and pulling
Lifting:Ability to lift and carry up to 50 pounds
Environment:Indoor kitchen environment; exposure to heat, cold storage, and varying conditions
Mental Demands:Work with frequent interruptions; maintain performance in high-volume, fast-paced conditions
DRESS CODE:
- Approved kitchen uniform or designated attire
- Non-slip, closed-toe shoes
- Follow all food service hygiene standards
APPLICATION INFORMATION:
Contact:Lorena Garcia
Email: [email protected]
DEADLINE TO APPLY:
Until Filled
Applications will be reviewed. Not all applicants will be interviewed.
Hiring Managers may choose to email you regarding this application. Please monitor your email regularly for any communication.
