Flying Food Group
Department: Storeroom – Food & Dry Goods
Classification: Full-Time/Hourly
Salary Range: $16.30
Date of Opening: June 2026
Job Description/Responsibilities:
- Prepare production inventory orders to stock station attendants
- Performs receiving duties for incoming inventory from vendors
- Inspects incoming product to quality standards and ensure freshness
- Stocks freezer, cold room and dry goods
- Maintains inventory warehouse locations in a clean, organized manner
- Pulls orders for decant
- Rotates inventory to ensure FIFO
- Conducts physical inventory counts and count sheets
- Performs all other duties as requested by Supervisor and Managers
- Record temperatures of carts to ensure HACCP compliance
- Work in a cold environment
- Ability to work flexible hours, any day of the week
Other Responsibilities and duties will include, but not be limited to:
- Competent to work independently within area of expertise
- Ability to solve inventory related problems
- Deal with a variety of issues relating to storeroom inventory levels and production orders
- Must be able to function within a team environment.
- Performs tasks under general supervision.
- Cross-Train and work where assigned by Supervisor and Manager.
- Other duties as assigned by Supervisor and Manager.
Qualifications:
- Ability to prepare orders for production based on daily needs
- Ability to lift 40 lbs
- Ability to work in a cold environment
- Food Service experience required
- Desired experience is 1-5 years warehouse or storeroom experience
- Knowledge of Food Industry quality and sanitation standards and requirements
- High school level written and verbal communication skills
- High degree of integrity and openness in reporting responsibilities
- Understanding of Microsoft Office suite, specifically in Excel
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