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Duties:
- Prepare and cook menu items according to recipes and quality standards
- Assist with meal preparation, including chopping vegetables, preparing sauces, and marinating meats
- Ensure food safety and sanitation practices are followed at all times
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Assist with menu planning and contribute ideas for new dishes
Experience:
- Previous experience working in a restaurant or food industry preferred
- Knowledge of food preparation techniques and meal presentation
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
Skills:
- Food safety: Knowledge of proper food handling, storage, and sanitation practices
- Meal preparation: Ability to prepare ingredients, measure quantities, and follow recipes
- Restaurant: Understanding of restaurant operations and ability to work in a team environment
- Menu planning: Ability to contribute ideas for menu development and create balanced meal options
- Kitchen: Familiarity with kitchen equipment, tools, and basic cooking techniques
- Dietary aide: Understanding of dietary restrictions and ability to accommodate special dietary needs
- Dietary department: Knowledge of dietary guidelines and regulations
We offer competitive pay rates, flexible scheduling options, and opportunities for career advancement within our organization. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you!
Please note that only qualified candidates will be contacted for an interview. Thank you for considering this opportunity.
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Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Ability to Relocate:
- Norfolk, VA 23518: Relocate before starting work (Required)
Work Location: In person
