Job Overview
We are seeking a dedicated and skilled Cook/Prep to join our culinary team. This role involves preparing and cooking food items, assisting with menu planning, and ensuring the highest standards of food safety and quality. The ideal candidate will have experience in food preparation, kitchen operations, and food handling within a fast-paced environment. This position offers an opportunity to contribute to a team committed to delivering nutritious and delicious meals in a professional setting.
Responsibilities
- Prepare ingredients and cook meals according to established recipes and menu specifications
- Assist with menu planning to ensure variety and nutritional balance
- Handle food safely, adhering to all food safety regulations and guidelines
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients
- Use knife skills efficiently for chopping, slicing, and dicing ingredients
- Support catering events and special meal preparations as needed
- Serve meals in accordance with dietary requirements and customer expectations
- Assist with food presentation to ensure appealing dish appearance
- Follow all health department regulations and safety procedures during food handling and preparation
Qualifications
- Previous experience in dietary departments, food service, or culinary roles preferred
- Knowledge of menu planning, meal preparation, and cooking techniques
- Strong understanding of food safety standards and proper food handling procedures
- Experience with kitchen equipment, knife skills, and food industry best practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent organizational skills and ability to follow recipes accurately
- Experience in catering or serving is a plus
- Prior dietary aide or restaurant experience is desirable but not required
This position is vital for ensuring the delivery of high-quality meals while maintaining a safe and efficient kitchen environment. We welcome applicants who are passionate about culinary arts and committed to excellence in food service.
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- prep cook: 1 year (Required)
Ability to Commute:
- Charlottesville, VA 22903 (Preferred)
Work Location: In person
