Mercy Hospital St. Louis | St. Louis, MO
Mercy Hospital St. Louis is seeking a skilled and dependable Cook to join our Nutrition Services team. This position is responsible for food production throughout the department, preparing high-quality meals for patients, visitors, and co-workers while maintaining exceptional standards of food safety, sanitation, and customer service.
The ideal candidate will possess knowledge of a variety of cooking methods and techniques and have the ability to prepare visually appealing, nutritious meals in a fast-paced healthcare environment. This role is essential to supporting the healing and well-being of those we serve.
- Prepare and cook food items according to approved recipes, production schedules, and quality standards.
- Demonstrate proficiency in a variety of cooking techniques, including chopping, slicing, grilling, steaming, reheating, and short-order cooking.
- Ensure food products and displays are presented in a visually appealing and appetizing manner.
- Maintain proper portion control and food presentation standards.
- Accurately measure, weigh, and prepare ingredients according to established recipes.
- Operate and maintain kitchen equipment safely, including ovens, grills, slicers, mixers, steamers, blenders, and choppers.
- Clean and sanitize work areas, equipment, and food preparation surfaces according to department and regulatory standards.
- Maintain accurate production and food safety records as required by policy.
- Assist with the setup and breakdown of catering events and special functions.
- Communicate inventory and product needs in a timely manner.
- Follow all Mercy Service Standards when interacting with patients, visitors, and fellow co-workers.
- Adhere to all food safety, infection prevention, and workplace safety policies.
- Perform additional duties as assigned to support department operations and Mercy's Mission, Vision, and Values.
Minimum Requirements
- Ability to successfully obtain and maintain ServSafe Certification within six (6) months of hire.
- Ability to meet attendance, punctuality, and scheduling expectations.
- Ability to work safely and efficiently in a fast-paced food service environment.
Preferred Education
- High School Diploma, GED, or equivalent preferred.
Certifications
- Food Handler Certification within 90 days of hire, where applicable.
- ServSafe Certification within six months of hire and maintained thereafter.
- Knowledge of food preparation techniques and commercial kitchen operations.
- Strong understanding of food safety and sanitation practices.
- Basic math skills for measuring, weighing, and portioning ingredients.
- Strong time management and organizational skills.
- Excellent interpersonal and customer service skills.
- Ability to follow written recipes and production instructions.
- Demonstrates initiative, integrity, professionalism, and a strong work ethic.
- Ability to work independently and as part of a team.
- Ability to stand and walk for extended periods.
- Ability to lift, push, pull, and grip up to 50 pounds.
- Ability to perform repetitive motions, including grasping and pinching.
- Ability to work around hot equipment, sharp utensils, and food preparation equipment.
At Mercy, we believe in careers that match the unique gifts of unique people. Join a team that is dedicated to providing compassionate service, exceptional quality, and a positive experience for every patient and guest we serve.
Position Details
- Job Title: Cook
- Department: Food/Nutrition/Dietary
- Employment Type: Regular
- Status: Full-Time
- Location: Mercy Hospital St. Louis
- Scheduled Hours: 40 hours per week
- FLSA Status: Non-Exempt
Join Mercy Hospital St. Louis and help create exceptional dining experiences that support healing and wellness every day.
