Job Overview
Join our dynamic team as a Subway Area overseeing operations across multiple locations in the Norte region, including Vega Alta and Vega Baja. This vital role combines leadership, customer service excellence, and operational management to ensure each store delivers outstanding food quality, exceptional service, and a clean, safe environment. As a key driver of success, you will motivate staff, optimize sales opportunities through upselling techniques, and maintain strict food safety standards. Your energetic approach will inspire teams to achieve goals while fostering a welcoming atmosphere for customers. This paid position offers an exciting opportunity to grow within the fast-paced food industry and make a positive impact in your community.
Responsibilities
- Supervise daily restaurant operations across multiple Subway locations, ensuring smooth workflow and adherence to company policies.
- Lead and motivate staff by providing training on food preparation, customer service, POS systems such as Aloha and Micros, and food safety protocols.
- Oversee food handling and sanitation practices to maintain compliance with health regulations and ensure a clean workspace.
- Manage cash register operations, process retail sales transactions accurately, and handle cash and POS system cash handling procedures efficiently.
- Drive sales through effective upselling strategies, promoting menu items to enhance customer experience and increase revenue.
- Ensure timely food preparation by operating kitchen equipment safely and efficiently while maintaining high standards of quality.
- Monitor inventory levels, assist with stock ordering, and ensure proper storage to minimize waste and control costs.
- Maintain a safe environment by enforcing sanitation standards, conducting routine cleaning, and managing bussing duties when necessary.
Qualifications
- Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and customer service.
- Familiarity with POS systems such as Aloha POS and Micros POS; previous cashiering or retail sales experience is highly desirable.
- Ability to manage time effectively in a fast-paced setting while multitasking between food prep, customer interactions, and operational duties.
- Strong understanding of food safety management practices and sanitation standards within the food industry.
- Excellent communication skills with the ability to train team members on operating kitchen equipment and POS systems.
- Basic math skills for processing cash transactions accurately and managing retail math calculations.
- Previous experience in grocery store or retail environments is a plus; culinary experience is beneficial but not required.
Join us to be part of an energetic team dedicated to delivering delicious sandwiches with top-tier service! Your leadership will help create memorable experiences for our customers while supporting your professional growth in the vibrant food industry landscape.
Pay: $10.50 - $11.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
- Referral program
Work Location: In person
