This is not your typical kitchen position! LiLi + KoKo Boutique + Bubbles is a unique mash up of a women's clothing boutique coupled with a champagne wine bar and wine shop. We serve a bistro style menu of tapas and small plates along with weekend brunch in an elevated yet relaxed atmosphere. Our kitchen is small but mighty - no open flame or fryers to content with here! And we are willing to train. So if you are an experienced cook looking for a new part-time opportunity in a fun environment - or someone looking to learn a new skill - we are looking for a Kitchen Associate ready to work in a fast-paced, creative, and dynamic environment. Successful candidate will play a critical role in maintaining and enhancing our customers’ satisfaction.
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Produce high quality plates in both design and taste
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Ensure proper compliance with restaurant hygiene regulations
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Represent the company with professionalism and enthusiasm
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Deliver exceptional service to customers that results in repeat visits and long-term brand loyalty
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Plan and execute food preparation
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Ensure the kitchen operates in a timely way that meets our quality standards
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Resourcefully solve any issues that arise and seize control of any problematic situation
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Set up and stock stations with all necessary supplies
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Prepare and plate menu items according to recipes
- Clean up station and take care of leftover food
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Ensure food comes out simultaneously, in high quality and in a timely fashion
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Comply with nutrition and sanitation regulations and safety standards
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Maintain a positive and professional approach with coworkers and customers
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Proven experience as a Sous or line chef is desired, but not required
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Understanding of various cooking methods, ingredients, equipment and procedures
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Accuracy and speed in handling emergency situations and providing solutions
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Familiar with industry’s best practices
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Relevant training certificate
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SafeServ certification
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Positive attitude and excellent communication skills
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Ability to keep the kitchen organized, stocked and clean
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Willingness to work flexible hours, including nights and weekends
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Clear verbal communication skills
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Organization skills
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Ability to lift up to 50 pounds and stand for extended periods
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Clear attention to detail
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Problem-solving skills
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Knowledge of current food and beverage trends is a plus
