Butcher & Meat Slicer – Korean BBQ Restaurant
MeaToday Korean BBQ is looking for an experienced Butcher & Meat Slicer to join our kitchen team. This is one of the most important positions in our restaurant, responsible for preparing the premium cuts of meat that define the MeaToday dining experience.
Responsibilities
- Butcher, trim, and portion Korean BBQ meats, including brisket (chadolbaegi), pork belly (samgyeopsal), short ribs (galbi), and other specialty cuts
- Operate commercial meat slicers to produce consistent, high-quality thin slices
- Prepare and marinate meats using house recipes, including bulgogi, galbi, and spicy pork
- Label, rotate, and store products following FIFO procedures and food safety standards
- Receive and inspect meat deliveries, monitor inventory, and report any quality concerns
- Clean, sanitize, and maintain meat slicers, knives, and all butchering equipment
- Follow all California food safety, sanitation, and cold chain requirements
Qualifications
- At least 2 years of butchering or meat slicing experience in a restaurant, butcher shop, or commercial kitchen ( PREFERED )
- Korean BBQ restaurant experience is a strong plus
- Experience with Korean or Asian-style meat cuts is highly preferred
- Strong understanding of meat handling, food safety, and proper storage procedures
- Valid California Food Handler Card required
- Able to lift heavy boxes and work safely with knives and commercial meat slicers for extended periods
Benefits
- Pay: $18–$21 per hour (based on experience)
- Free staff meal every shift
- Employee discount
- Paid training
- Flexible scheduling
- Growth opportunities with a growing multi-location restaurant brand
Work Location: In person
Pay: $18.00 - $21.00 per hour
Work Location: In person
