Qualifications:
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High School Diploma or Equivalent
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Physical fitness and emotional stability to carry on the job
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Must successfully pas the Division of Health Food Safety Exam
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Background in institution food service preferred
Work Hours: 7 Hour day starting time determined by location, schedule may fluctuate based on the school schedule or activities.
Hillcrest/Intermediate Schools: 6:00 am to 1:00 pm
WTMS/AFHS: 6:30 am to 1:30 pm
Examples of Duties - May include, but not limited to, the following:
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Prepare kitchen and cafeteria for use.
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Put up and take down cafeteria tables.
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Assist with preparation of all menu items.
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Assist with all aspect of meal service. Including menu preparation, service, and clean up.
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Assists in the cleaning and storage of cafeteria equipment.
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Assists in taking monthly inventory and dating of foods and supplies.
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Assists with all cleaning duties. Including ovens, dish room/dishwasher, shelves, etc.
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Rotation of stock. All stock must be rotated weekly using the FIFO (First in First Out) System
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Assist manager with book-keeping.
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Help with special food items related to school functions.
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Take control of kitchen in absence of kitchen manager.
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Any other duties as assigned by manager.
Responsibilities: (The following performance standards and indicators further define the job responsibilities of a cook)
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Work Habits:
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Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities.
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Practices safety precaution measures in all phases of the food service operation.
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Participates in implementing cost containment measures while maintaining quality.
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Exhibits knowledge of operating all equipment, work techniques and methods of performing duties.
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Exhibits willingness to work in all situations.
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Maintains regular attendance.
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Exhibits punctuality
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Exhibits enthusiasm for job and interest in welfare of the children.
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Performance
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Follows the cafeteria manager's instructions in producing and serving food to meet federal and state nutritional standards.
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Exhibits the ability to prepare food in large quantities.
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Accepts responsibility for general cleaning of food service areas.
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Accepts responsibility for stocking shelves and cleaning storerooms.
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Keeps kitchen manager advised of needed equipment repairs and informed of all pertinent situations.
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Works under stress efficiently and effectively.
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Works under supervision without complaining, but is willing to give suggestions.
Physical Requirements:
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Ability to exert 50 pounds of force frequently to lift, carry, push, pull or otherwise move objects.
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Ability to stoop, climb, stand for long periods of time and perform physical labor, physical mobility and stamina to participate in activities which my be strenuous.
