Botiwalla is inspired by the tea and kabab houses—known as Irani cafés—of Chef Meherwan Irani’s childhood, as well as the grills (sigris) that appear on the streets of India late at night, serving grilled meats and flatbreads to hungry crowds.
We are honored that our restaurant group has received seven James Beard Award nominations, a Zagat Award, and recognition from Bon Appétit, Food & Wine, Southern Living, USA Today, and Oprah’s Favorite Things.
Our mission is to provide extraordinary hospitality while changing the perception of Indian cuisine in America through every guest experience.
We are so excited to bring Botiwalla by Chai Pani to Tenleytown!
Position Summary
The Back of House Team Member is responsible for preparing and executing food according to company standards while maintaining cleanliness, organization, food safety, and efficiency in a fast-paced kitchen environment. This role works closely with fellow kitchen team members and Front of House staff to ensure an exceptional guest experience.
Key Responsibilities
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Complete opening, service, and closing duties using role-specific checklists
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Prepare and cook menu items according to recipes and quality standards
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Maintain consistency in food presentation and portioning
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Set up, stock, and organize workstations throughout service
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Ensure food is prepared and delivered in a timely manner
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Follow all food safety and sanitation procedures
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Label, date, rotate, and properly store food products
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Monitor product quality and communicate inventory needs
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Maintain a clean and organized kitchen throughout the shift
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Wash dishes and support overall kitchen cleanliness as needed
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Assist with receiving, stocking, and organizing deliveries
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Communicate effectively with FOH and BOH teams to ensure smooth service
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Support teammates and assist in all areas of kitchen operations as needed
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Perform additional duties as assigned
Communication & Teamwork
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Participate in pre-shift meetings and daily check-ins
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Attend all-staff meetings and scheduled team trainings
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Use company scheduling, communication, and training platforms
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Communicate effectively with kitchen leadership and teammates
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Provide feedback regarding operational efficiencies and guest needs
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Support a culture of teamwork, accountability, and respect
Performance Expectations
Success in this role is measured by:
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Consistent food quality and execution
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Adherence to recipes and company standards
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Kitchen cleanliness and organization
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Food safety and sanitation compliance
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Reliability, professionalism, and attendance
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Positive teamwork and communication
Non-Negotiable Expectations
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Follow all company policies and procedures
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Maintain professional behavior and a positive attitude
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Arrive on time and prepared for each shift
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Follow all food safety and sanitation requirements
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Adhere to dress code and appearance standards
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Maintain a respectful and collaborative work environment
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Support company culture and values
Physical Requirements
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Stand and walk for extended periods
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Bend, squat, reach, and climb stairs as needed
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Lift and carry up to 50 pounds
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Push and pull up to 50 pounds
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Work in a fast-paced kitchen environment
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Safely operate around hot equipment, open flames, and sharp tools
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Safely use knives, slicers, mandolines, and other kitchen equipment
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Handle cleaning chemicals according to safety standards
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Work in a non-climate-controlled environment
Benefits
Eligible team members may receive:
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Comprehensive health insurance options
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Company-paid life insurance
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Equitable tip-share program
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Flexible scheduling
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Paid sick leave
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Free shift meals
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Employee discounts on dining, merchandise, and Spicewalla products
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Opportunity to apply for an annual staff trip to India after one year of employment
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Team celebrations and company events
Our Commitment
Giving back is at the heart of Chai Pani Restaurant Group's mission. Through community partnerships, support for educational organizations in Mumbai, and meaningful opportunities for our employees, we strive to make a positive impact both inside and outside our restaurants.
We hope you'll join our team and help us make a difference.
