Duties:
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Ensure compliance with health and safety regulations
- Develop and implement menus and recipes
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff
- Collaborate with the front-of-house team to ensure smooth service and customer satisfaction
- Maintain a clean and organized kitchen environment
- Handle customer inquiries and complaints in a professional manner
Requirements:
- Previous experience in a kitchen management role
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong leadership and team management skills
- Proficient in menu planning and recipe development
- Knowledge of catering and banquet operations is a plus
- Experience in interviewing, hiring, and training kitchen staff
- Degree or certification in hospitality management or culinary arts is preferred
If you are passionate about food service, have excellent leadership skills, and enjoy working in a dynamic environment, we would love to hear from you. Apply now to join our team as a Kitchen Manager!
Job Type: Full-time
Pay: From $52,000.00 per year
Benefits:
Shift:
- 8 hour shift
- Day shift
- Evening shift
Ability to Relocate:
- Ocean Springs, MS 39564: Relocate before starting work (Required)
Work Location: In person
