Sushi Prep
We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:
“Great Food, Great Service, and Great Vibe”
Essential Duties and Responsibilities:
- Prepare all Sushi menu items where the daily focus is to learn and perfect technique, speed and consistency
- Follow recipe and the portion control guidelines set by the restaurant
- Set up station with appropriate par levels for the shift and follow sanitary food handling procedures
- Organize, sanitize, and clean the prep area
- Safely handle and operate food service equipment
Apply now if you:
- Have 1-2 years Sushi experience in a high volume, fine dining restaurant
- Are organized and proficient at multi-tasking
- Have a polished and well-groomed appearance
- Are a reliable, flexible team player willing to learn and adapt to new situations
- Have strong verbal communication skills
- Are committed to perfection and have a genuine passion for hospitality
- Thrive in a fast-paced environment and work well under pressure
- Have open availability to work days, nights and weekends
What we offer you:
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability
- Opportunities for advancement
- Community volunteer opportunities through Landry’s League
- Positive and respectful work environment where diversity is valued
- Pay rate: $18 - $22 per hour
Learn more by visiting our website at www.catchrestaurants.com
EOE
