Job Title: Food Service Associate
Job Summary:
Preparing and serving fresh deli items, maintaining a clean and organized work area, and ensuring food quality and safety. This role requires strong customer service skills, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities:
-Greet customers in a friendly and professional manner.
-Slice, weigh, package, and label deli meats, cheeses, and prepared foods.
-Prepare sandwiches, salads, and other deli products according to company standards.
-Stock and rotate merchandise to ensure freshness.
-Monitor product quality and remove expired or damaged items.
-Maintain cleanliness and sanitation of the deli area, equipment, and utensils.
-Follow food safety, sanitation, and health regulations.
-Operate deli equipment such as slicers, scales, and cash registers safely.
-Assist with inventory, receiving deliveries, and restocking supplies.
-Answer customer questions and make product recommendations.
-Work collaboratively with team members to meet customer needs.
Qualifications:
-High school diploma or equivalent preferred.
-Previous retail or food service experience is a plus but not required.
-Strong customer service and communication skills.
-Ability to safely operate deli equipment.
-Ability to stand for extended periods and lift up to 50 pounds.
-Willingness to work flexible hours, including evenings, weekends, and holidays.
Skills:
-Customer service
-Food preparation
-Food safety and sanitation
-Communication
-Teamwork
-Time management
-Attention to detail
-Basic math and cash handling
Physical Requirements:
-Stand and walk for long periods.
-Lift, carry, and move products weighing up to 50 pounds.
-Work in refrigerated environments as needed.
-Perform repetitive motions such as slicing, wrapping, and stocking.
Pay: $15.00 per hour
Work Location: In person
