Cooking experience preferred, but not necessary.
- Restaurant experience preferred, but not necessary
- Proven reliability, work ethic, teamwork and positive attitude required
- Responsibilities:
- Cooking and preparing all menu items in accordance standards set by the Chef
- Stocking and maintaining sufficient levels of food on the line
- Food preparation and portioning prior to service
- Cleaning restaurant equipment and surfaces
- Maintaining a clean and sanitary work environment
- Ability to lift 30 lbs and stand for long periods of time
IN RETURN WE OFFER:
- $500 SIGN-ON BONUS AFTER FOUR MONTHS OF SUCCESSFUL EMPLOYMENT AND ANOTHER $200 AFTER 6 MONTHS.
- FLEXIBLE WORK SCHEDULES
- A SUPPORTIVE WORK ENVIRONMENT
- EDUCATION TO SUCCEED
- ROOM FOR ADVANCEMENT
- MEDICAL INSURANCE PLANS OFFERED
- RETIREMENT PLAN WITH 3% CONTRIBUTION AFTER 1 YEAR
- FREE MEALS ON DAYS WORKED
- 1 WEEK PAID VACATION AFTER 1 YEAR
Work Remotely
Summary
In the role of a Cook, you will be essential in delivering high-quality meals while ensuring food safety and hygiene standards are met. Reporting to the Head Chef, your core skills in cooking, food preparation, and kitchen experience will be vital as you create delicious dishes that satisfy our guests. Your experience in the restaurant industry will enhance our culinary offerings, while any premium skills in menu planning and dietary knowledge will be highly valued. Join our team to contribute to an exceptional dining experience in a vibrant and fast-paced environment.
Job Types: Full-time, Part-time
Pay: $19.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- kitchen: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Queensbury, NY 12804 (Required)
Ability to Relocate:
- Queensbury, NY 12804: Relocate before starting work (Required)
Work Location: In person
