Overview:
Position Summary
In this role, you will be responsible for the day-to-day service operations within specified areas of Dining Services. The Lead Server helps to guarantee the highest quality program for the residents. Supporting our front-line team in providing exceptional service.
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Lead associates in providing the highest quality food and services for all residents and dining guests.
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Ensure the dining room is sanitary, organized, and fully stocked at all
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Ensureservicestationsanddiningroomareproperlysetupandreadypriortoeach
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Provide training to new staff in fine-dining principles, service etiquette, and other dining services
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Verify that all job cards (cleaning lists and side work) are being completed for each
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Assign or complete the closing check-out list at the end of the
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Conduct daily pre-service meeting and documentation for each
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Review daily associate assignments, the menu, food ingredients (gluten-free, allergens, ) and communicate new policies/procedures or other pertinent information to the associates.
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Enforce the uniform policy and temperature-control
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Monitor and document inventory and communicate needs to the rest of the dining services leadership team for ordering purposes.
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Perform other duties as
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Comply with all policies and procedures and any
Position Requirement
Education: High School Diploma/GED required; associate’s degree in food service preferred
Licenses/Certifications: Food Handler’s certificate or other required certification as specified by state guidelines
Experience: 3+ years in food service
Skills & Abilities:
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Amazing customer service skills
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Excellent oral and written communication skills
Travel: N/A
Min: USD $18.00/Hr. Max: USD $20.00/Hr.
