This position pays $6/hour plus tips.
Responsibilities:
- Serves guests as directed per established standards.
- Able to serve guests efficiently, in a timely fashion.
- Able to handle a reasonable workload of tables (4-5).
- Complete all required opening and closing side work per the schedule.
- Execute all proper beverage and wine service.
- Attends all meetings to include: Menu class and monthly meetings
- Guest check completion in a timely and accurate fashion.
- Able to assist banquet functions throughout all Reynolds Lake Oconee.
- Outgoing personality, with a distinct sense of hospitality preferred.
- Must be able to lift and carry a service tray complete with dishes.
- Must be able to lift a minimum of 25lbs.
- Must have a congenial disposition.
- Able to walk and stand through the duration of shift
- 2 years food service experience required.
- Must be 18 years of age.
- Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.
- Required to work Memorial Day & the Fourth of July (plus Labor Day if possible)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
