Bar Louie is a successful local bar with stunning handcrafted drinks, a dynamic beer selection and great American food that stands out in a unique, comfortable urban atmosphere. Bar Louie attributes its success to its eclectic group of Team Members, Managers and staff who are service minded, high energy and have fun.
Because of our continued growth and expansion, Bar Louie has excellent opportunities at the future Royal Oak location, for dynamic, ambitious, top-notch individuals to maintain our stature as one of the nation's hottest restaurant groups in the industry and of course, have fun while doing that! Boost your earning potential in a safe and exciting work environment.
As a Manager of Bar Louie, an individual is expected to provide managerial support to his or her General Manager and illustrate a commitment to implementation of Bar Louie’s policies, marketing strategies, operating procedures, customer service, staff training and development and a strong desire to achieve budgeted goals and profit growth.
In the absence of the General Manager, a Manager would be responsible for orderly operations of the restaurant. A Manager of Bar Louie is expected to have proficient skills in management and supervision of restaurant operations as well as a strong desire to attain targeted goals of promoting sales, controlling food and beverage costs, kitchen production and employee productivity.
Bar Louie highly values its Team Members and this commitment is illustrated through it competitive salary and compensation program and health benefits. You'll love your job and love the perks of being part of the Bar Louie team!
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
