BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.
Position Details:
- Location: South Florida Baptist Hospital – Plant City, Florida
- Status: Full-time
- Shift: Varies – does include weekends (2 on, 1 off)
Responsibilities
- Assists in coordination of daily food production for patients, cafeteria, catering and other customers.
- Assists in oversight of inventory management, maintaining production quality control metrics and takes corrective action whenever necessary.
- Assists with team member functions to include interviewing, coaching and scheduling.
- Participates in team member orientation, training and competency assessment.
- Monitors the overall safety and wellbeing of the department during hours of operation.
- Collaborates with Executive Chef and other food service staff on development of recipes and menus using food service management software.
- Assumes all job duties of Executive Chef when not present.
Performs all other duties as assigned.
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Why BayCare?
Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.
Experience
- Required : 4 years as a Cook / 2 years with high school Diploma or Culinary Diploma
- Preferred : 2 years in Healthcare
Education
- Required: High School Diploma or Equivalent
Certification
- Required : ServSafe Manager food safety certification within 1 year of hire.
Specific Skills
- Knowledge of food safety
- Ability to work on a team
- Organizational Skills
- Computer Skills appropriate to the position
Detail oriented
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Equal Opportunity Employer Veterans/Disabled
