Sous Chef
Join our team at Unique Cuisine in Baton Rouge, Louisiana, and be a part of a company that specializes in full-service catering for events, weddings, and corporate functions. As a Sous Chef, you will have the opportunity to showcase your culinary skills and creativity in a fast-paced and dynamic environment.
Daily Responsibilities:
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Collaborate with the Head Chef to create and execute menus for events
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Demonstrate exceptional knife skills and portion control techniques
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Maintain high standards of food quality and presentation
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Manage food costs and inventory in the back of house
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Ensure compliance with sanitation and food safety regulations
Required Skills:
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Menu planning experience
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Strong knife skills
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Knowledge of portion control
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Experience in food quality management
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Ability to manage food costs effectively
Nice to Have Skills:
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Experience in banquet catering
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Knowledge of menu development
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Proficiency in food preparation techniques
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Understanding of catering operations
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Experience in food and beverage management
Salary and Benefits:
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Minimum Salary: $30,320.00
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Maximum Salary: $46,180.00
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Benefits: Health Insurance, Dental Insurance, Vacation Leave
Company Information:
Unique Cuisine is a catering company based in Baton Rouge, Louisiana, specializing in full-service catering for events, weddings, and corporate functions.
DEI Statement:
At Unique Cuisine, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.
EEO Statement:
Unique Cuisine is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, or any other protected status.
Employment Type: Full Time
Salary: $30,320 - $46,180 Annual
Bonus/Commission: No
