HOSPITALITY LEADERSHIP OPPORTUNITIES
We're partnering with several respected hospitality organizations that are hiring experienced restaurant and hospitality leaders across Washington, DC, Maryland, and Virginia. All positions offer bonus potential, comprehensive benefits, and excellent opportunities for career growth.
WASHINGTON, DC:
General Manager - High-Volume Upscale Casual Restaurant
Up to $140,000 + Bonus + Comprehensive Benefits
We're seeking an experienced General Manager to lead one of Washington, DC's premier high-volume restaurants. This is an outstanding opportunity for a proven hospitality leader who thrives in fast-paced, guest-focused environments and has a passion for developing people while driving operational excellence.
Executive Sous Chef, Upscale Seafood Restaurant
Up to $90,000 + Bonus + Comprehensive Benefits.
Lead a high-performing culinary team in a busy, chef-driven restaurant known for exceptional seafood, scratch cooking, and outstanding guest experiences. Ideal candidates have strong leadership skills and experience in high-volume, full-service restaurants.
Sous Chef - Upscale Seafood Restaurant
Up to $70,000 + Bonus + Comprehensive Benefits
Seeking a hands-on culinary leader with scratch kitchen experience who thrives in a fast-paced, high-volume environment while maintaining quality and developing their team.
Restaurant Manager - Upscale Italian Restaurant
Up to $70,000 + Bonus + Comprehensive Benefits
We're looking for a hospitality-driven leader with experience managing high-volume, full-service restaurants. Strong guest service, coaching, and operational leadership skills are essential.
Assistant General Manager (Bench) - Casual Restaurant Group
Up to $68,000 + Bonus + Comprehensive Benefits
An exciting opportunity for an experienced restaurant leader ready to support multiple locations, developing teams and delivering exceptional guest experiences.
Sous Chef - Upscale Casual Restaurant
Up to $75,000 + Bonus + Comprehensive Benefits
Seeking an organized culinary professional with experience leading scratch kitchens, coaching teams, and maintaining high culinary standards.
MARYLAND:
General Manager - Fast-Casual Restaurant Group
Gaithersburg & Hanover
Up to $90,000 + Bonus + Comprehensive Benefits
Lead restaurant operations while driving financial performance, team development, and an exceptional guest experience. Previous General Manager experience in a high-volume restaurant is preferred.
General Manager - Casual Restaurant Group
Multiple Locations
Up to $90,000 + Bonus + Comprehensive Benefits
Ideal for experienced General Managers looking to grow within a successful, expanding restaurant brand.
Restaurant Manager - Upscale Casual Restaurant
Gaithersburg
Up to $75,000 + Bonus + Comprehensive Benefits
We're seeking an energetic leader with a passion for hospitality, team development, and operational excellence.
Assistant General Manager - Casual Dining Restaurant
Fruitland
Up to $60,000 + Bonus + Comprehensive Benefits
Help lead daily operations, develop team members, and deliver outstanding guest experiences in a well-established casual dining environment.
Assistant General Manager - Casual Dining Restaurant
Greenbelt
Up to $60,000 + Bonus + Comprehensive Benefits
Excellent opportunity for an experienced restaurant manager ready to advance their leadership career.
VIRGINIA:
Director of Environmental Services & Patient Transport
Healthcare Support Services
Norfolk
Up to $110,000 + Bonus + Comprehensive Benefits
Seeking an experienced operations leader to oversee Environmental Services and Patient Transport within a healthcare setting. Previous leadership experience in healthcare support services is preferred.
Assistant General Manager (Bench) - Casual Restaurant Group
Arlington
Up to $75,000 + Bonus + Comprehensive Benefits
Join a growing restaurant brand that values strong leadership, team development, and operational excellence.
Restaurant Manager - Upscale Casual Restaurant
Reston
Up to $75,000 + Bonus + Comprehensive Benefits
Seeking a hospitality-focused leader with experience managing high-volume restaurants and building strong, engaged teams.
If you're interested in any of these opportunities, we'd love to hear from you. Apply today to learn more about the position that best fits your experience and career goals.
#EHS1
Pay: $60,000.00 - $150,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
