POSITION PURPOSE
Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices.
ESSENTIAL FUNCTIONS AVERAGE % OF TIME:
80% Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
15% Set up station with predetermined mise en place required to service all banquet functions.
5% Practice sanitation and safety daily to ensure the total customer satisfaction.
Job Type: Full-time
Pay: From $16.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Experience:
- Line cook: 1 year (Required)
Shift availability:
Ability to Commute:
- Chesterfield, MO 63017 (Required)
Work Location: In person
