Performs all functions related to preparation, counter service, sanitation, and stocking of products.
Responsibilities
- Assists with production for all Prepared Foods and Produce Department venues.
- Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
- Ensures product meets guidelines for quality and preparation.
- Ensures product production is performed using correct measuring devices and all recipes are followed.
- Ensures that walk-ins and freezers are kept clean and well-organized.
- Arrives to work station on time, appropriately groomed, dressed and ready to work.
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
- Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
- Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment.
- Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
- Immediately reports safety hazards and violations.
Knowledge, Skills, & Abilities
- Thorough product knowledge.
- Ability to make an adequate number of recipes per shift based on batch size.
- Understands spoilage and supply waste and how it affects department profits.
- Working knowledge and application of all merchandising expectations within the department.
- Strong to excellent communication skills and willingness to work as part of a team.
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
- Ability to follow directions and procedures; effective time management and organization skills.
- Passion for natural foods
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Physical Requirements / Working Conditions
- Must be able to lift 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
- Ability to work in wet and dry conditions.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to use tools and equipment, including knives, box cutters, and other heavy machinery.
- May require use of ladders.
At Better Health Market, we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Better Health Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Pay: $16.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Food management: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Toledo, OH 43606: Relocate before starting work (Required)
Work Location: In person
