We’re building a new and upcoming restaurant that’s going to be fast-paced and high- volume, and we’re looking for a skilled Pitmaster to join our team. This role is the heart of our Smokehouse operation — overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency.
Responsibilities
- Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.)
- Manage fire and smoker operations to ensure consistent temperature and quality
- Monitor cooking times and internal temperatures for accuracy
- Maintain food safety, storage, and handling standards
- Prep proteins according to recipes and seasoning specifications
- Track yields, waste, and ensure proper rotation/labeling
- Communicate with management and kitchen staff to meet service demand
- Assist with training and mentoring new hires in smokehouse procedures
What We’re Looking For
- Strong time management and ability to prioritize in a high-volume setting
- Excellent attention to detail in prep, seasoning, and cooking
- Ability to lift up to 60 lbs and work in outdoor/element conditions
- Fire management background (wood/charcoal smokers) is a strong plus
- Previous pitmaster or smokehouse experience is highly preferred
- Team player with a strong work ethic and pride in the product Why Join Us?
- Be part of an exciting, new restaurant launch with growth opportunities
- Hands-on role at the core of our kitchen operation
- Competitive pay based on experience
- Opportunity to showcase your BBQ craft in a high-demand environment
Responsibilities
- Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.)
- Manage fire and smoker operations to ensure consistent temperature and quality
- Monitor cooking times and internal temperatures for accuracy
- Maintain food safety, storage, and handling standards
- Prep proteins according to recipes and seasoning specifications
- Track yields, waste, and ensure proper rotation/labeling
- Communicate with management and kitchen staff to meet service demand
- Assist with training and mentoring new hires in smokehouse procedures
What We’re Looking For
- Strong time management and ability to prioritize in a high-volume setting
- Excellent attention to detail in prep, seasoning, and cooking
- Ability to lift up to 60 lbs and work in outdoor/element conditions
- Fire management background (wood/charcoal smokers) is a strong plus
- Previous pitmaster or smokehouse experience is highly preferred
- Team player with a strong work ethic and pride in the product
Why Join Us?
- Be part of an exciting, new restaurant launch with growth opportunities
- Hands-on role at the core of our kitchen operation
- Competitive pay based on experience
- Opportunity to showcase your BBQ craft in a high-demand environment
