Job Overview:
A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.
Responsibilities and Duties:
Responsibilities:
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Execute and prepare all menu items to specification and present picture perfect meals to our guests.
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Execute production; 100% to recipe set forth by the Executive Chef.
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Uphold and exceed of house cleanliness standards
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Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).
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Operate to a standard that meets all health and safety standards
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Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.
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Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.
Experience 1-2 years
