Job Description
The Pinthouse Artisanal Bakery Team prepares high-quality breads, pretzels, and desserts daily for
our amazing guests. We make a variety of breads. Our dough is shaped by hand, always using
high-quality ingredients, including house-brewed beer! We want to build our team with individuals
who bring positive attitudes, creative problem solving, and a team-centric, hospitality-forward
mentality.
Responsibilities
- Have a passion for Sourdough, Pizza Dough, Other Breads and desserts
- Flexibility to work around customer demand
- Follow recipe cards exactly and maintain high-level dough production (shaping, proofing, baking,
cooling, cutting)
- Proficient in ability to use, clean and store professional kitchen equipment
- Predictable AM schedule with weekend availability required
Qualifications
- Food Handler’s Certification
- Experience as a Baker, Pastry Cook or similar role
- Certification or Degree from Culinary School (Preferred)
- Contribute to a positive and supportive work environment
- Love a high-volume environment
- Ability to lift up to 50 lbs
E-Verify
Pinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Security’s E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit www.e-verify.gov.
Right to Work
Employees have the right to work in the United States. You can find more information about your rights here:
-
Right to Work (English)
- Derecho a Trabajar (Español)
