Responsibilities for Dishwasher:
- Ensures dishes and cookware are sanitized and available as needed.
- Maintains daily cleanliness and maintenance of dish machine.
- Cleans and sanitizes service area and kitchen throughout shift.
- Completes assigned prep work and cleaning duties.
- Keeps supervisor informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action which may be taken.
- Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of theposition.
- Maintains a favorable working relationship with all other company team members to foster and promote a cooperative working environment
Requirements:
- Must also be able to perform duties that ensure guest satisfaction.
- Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage.
- Must be able to frequently lift and carry up to 40 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
- Must be able to frequently bend and stoop
- Must be able to work frequently in a hot and damp environment
- Must be able to speak clearly to communicate orders to other cooks and expediter
- Must be able to hear cooks’ and Servers’ requests in the midst of loud background noise Must be able to stack, walk and move during entire shift.
- Must be able to frequently immerse hands in water
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
