Overview
Join our vibrant team as a versatile Food Service Professional, where you'll play a key role in delivering exceptional dining experiences. Whether you're serving guests, handling dishes efficiently, or mixing up creative cocktails, your energy and dedication will help create memorable moments for our patrons. This paid position offers an exciting opportunity to develop your skills across multiple facets of the restaurant and hospitality industry, all while working in a lively, fast-paced environment that values teamwork and guest satisfaction.
Responsibilities
- Provide attentive and friendly table service, ensuring guests feel welcomed and valued from start to finish
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, and process transactions smoothly with cash handling expertise
- Prepare and serve beverages, including cocktails, with precision and flair as a bartender, adhering to all food safety and sanitation standards
- Clear tables promptly by bussing dishes and maintaining cleanliness in dining areas to uphold sanitation standards
- Assist in food preparation and kitchen support when needed, demonstrating culinary experience and food handling knowledge
- Manage guest relations by addressing inquiries, upselling menu items through suggestive selling techniques like OpenTable reservations or upselling strategies
- Maintain cleanliness of dishware and kitchen utensils as a dishwasher, ensuring proper sanitation procedures are followed at all times
- Support the team during busy hours by performing host/hostess duties such as greeting guests and managing waitlists
Experience
- Previous experience in food service or restaurant environments preferred, especially in fine dining or nightclub settings
- Familiarity with POS systems including Aloha POS, Micros POS, or similar platforms is highly desirable
- Strong knowledge of food safety protocols, sanitation practices, and proper food handling procedures
- Proven ability to manage time effectively in a fast-paced environment while maintaining high-quality guest service
- Experience with food preparation, serving, bussing, or hosting roles enhances your ability to excel in this multifaceted position
- Excellent communication skills with a focus on guest relations and customer service excellence
- Basic math skills for cash handling and cashiering responsibilities are essential
This dynamic role offers an engaging work environment where your enthusiasm for hospitality can shine. We’re committed to supporting your growth within the food industry by providing comprehensive training opportunities. Join us to be part of a team that values energy, professionalism, and the pursuit of memorable guest experiences!
Job Type: Part-time
Pay: $7.75 - $15.00 per hour
Work Location: In person
