The Kitchen Aid assists with meal preparation, service, and kitchen sanitation to ensure residents receive safe, nutritious, and enjoyable meals. This role supports the cook and dietary team in maintaining a clean, organized, and compliant kitchen environment.
Schedule
40 hours total
Sunday 9am-6pm, Wed 6am-6pm, Fri-Sat 7am-6pm
Essential Duties & Responsibilities
Food Preparation & Service
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Assist the cook with basic food preparation (cutting, measuring, portioning).
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Prepare beverages, snacks, and simple menu items as directed.
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Portion and plate meals according to dietary requirements and resident preferences.
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Deliver meals to dining areas and support meal service.
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Assist with room trays as needed.
Sanitation & Cleaning
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Wash dishes, utensils, cookware, and maintain dishwashing area.
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Clean and sanitize kitchen surfaces, equipment, and storage areas.
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Follow all infection control, food safety, and sanitation procedures (including HHSC requirements).
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Properly store food, label leftovers, and monitor refrigerator/freezer temperatures.
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Take out trash and maintain cleanliness in the dining and kitchen area.
Resident Care & Interaction
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Provide friendly, respectful service to all residents.
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Ensure meals accommodate diets such as regular, mechanical soft, pureed, low sodium, diabetic, etc.
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Report resident meal issues (poor intake, special requests, allergies).
Compliance & Safety
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Follow all Texas ALF food handling and sanitation regulations.
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Attend required training in food safety, emergency preparedness, and facility protocols.
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Ensure safe operation of kitchen equipment.
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Report any safety hazards, equipment malfunctions, or supply needs to management.
Teamwork & Support
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Assist the cook and dietary manager with daily tasks.
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Help prep for special events, holidays, and catering needs within the community.
• • Maintain organized storage areas, stock rotation, and supply checks.
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High school diploma or GED preferred.
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Experience in food service, kitchen work, or senior living is preferred but not required.
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Ability to read and follow recipes, portion instructions, and diet cards.
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Strong work ethic, dependability, and positive attitude.
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Must be able to pass a background check and complete required ALF training (food safety, abuse/neglect, etc.).
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Ability to stand and walk for extended periods (often 6–8 hours per shift)
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Ability to lift and carry items up to 25–50 lbs (e.g., food boxes, pots, supplies)
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Ability to bend, stoop, kneel, and reach frequently
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Ability to use hands continuously for tasks like chopping, cleaning, and handling equipment
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Ability to maintain balance and coordination in potentially wet/slippery conditions
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Must be able to communicate clearly and work well with residents and staff.
