We are a scratch kitchen, chef-driven restaurant focused on quality, consistency, and execution. We’re looking for a reliable, hardworking team member to join our kitchen and take ownership of our oven and fryer station.
This is a great opportunity to get into a professional kitchen and grow your skills.
What You’ll Do
- Execute oven- and fryer-based dishes consistently and efficiently
- Follow recipes and plating standards exactly
- Maintain a clean, organized station throughout service
- Communicate with the kitchen team to keep orders flowing
- Assist with station prep and closing duties
What We’re Looking For
- Strong work ethic and sense of urgency
- Ability to follow direction and stay organized
- Consistency—doing it right every time
- Team-first attitude (no ego, no shortcuts)
- Willingness to learn and grow in a kitchen environment
Experience is helpful, but not required—we will train the right person.
Why This Role Matters
This station is critical to service speed and consistency. When this role is strong, the entire kitchen runs smoother.
Schedule & Pay
- Part-time to start (evenings + weekends required)
- Competitive hourly pay
- Growth opportunity into other stations
Pay: From $18.00 per hour
Benefits:
Experience:
- Kitchen: 3 years (Required)
- Food preparation: 3 years (Required)
Ability to Commute:
- Surprise, AZ 85379 (Required)
Work Location: In person
