Description:
REPORTS TO: Dining Services Director or Cook (in the absence of Dining Services Director)
SUPERVISES: No One
QUALIFICATIONS: The candidate for Dietary Aide must possess exemplary work ethics and the ability to assist and interact with seniors in a caring, kind, and respectful manner. Must be able to speak English to the degree that allows for understanding and being understood by Residents. Must be able to lift, carry, push, and pull a minimum of 40 pounds. Must be able to move about the facility quickly and be able to physically assist Residents and/or staff in the event of an emergency.
Requirements:
- Maintain regular, punctual attendance.
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Work hours and shifts as scheduled.
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Be available for weekend coverage and on-call emergency situations on a rotating basis.
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Be dependable.
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Observe and practice proper techniques of body mechanics in lifting and other physical labor.
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Wash and sanitize dishes, eating utensils, pots, and pans.
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Clean work area and equipment as needed.
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Be able to walk or stand for long periods of time.
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Reach, handle, and lift food supplies.
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Possess ability to withstand outside temperatures for long periods of time.
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Organize stock and deliveries as assigned.
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Possess ability to withstand temperatures over 85 degrees for long periods of time.
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Demonstrate interest in improving skills.
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Be able to work well under pressure.
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Demonstrate positive attitude and ability to work well with all people, particularly the elderly.
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Promote a positive work environment that emphasizes team work.
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Maintain Resident confidentiality.
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Complete tasks in a safe manner, following all safety rules and procedures.
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Be familiar with The Park at Bay Area’s Policies and Procedures Manual.
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Be familiar with The Park at Bay Area’s Employee Handbook.
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Attend all in-services scheduled by the Executive Director or Supervisor.
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Be willing to work shifts, days, or positions other than Dietary Aide.
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Other duties as may be assigned from time-to-time.
