About the Role:
EVEN Hotel by IHG Norwalk is looking for a passionate and talented Evening Cook to join our culinary team in Norwalk, CT. This is your opportunity to bring creativity and skill to a health-focused, guest-centered kitchen environment where great food makes a real difference. If you thrive in a fast-paced kitchen and take pride in every plate, we want to hear from you!
Responsibilities:
- Oversee and execute evening meal service, ensuring quality and consistency across all dishes
- Prepare, cook, and plate menu items in accordance with hotel culinary standards
- Supervise and support kitchen staff during evening shifts to maintain smooth operations
- Monitor food inventory, manage prep levels, and minimize waste
- Maintain a clean, organized kitchen in compliance with food safety and sanitation regulations
- Collaborate with hotel management on menu development and seasonal specials
- Ensure proper storage and handling of all food products per health code standards
Requirements:
- Proven experience as a Chef, Line Cook, or similar culinary role in a hotel or restaurant setting
- Strong knowledge of food preparation techniques, flavor profiles, and presentation
- Familiarity with health-conscious or wellness-focused menu concepts is a plus
- ServSafe certification or equivalent food handler's certification preferred
- Ability to work evening and weekend shifts consistently
- Strong leadership skills with the ability to manage and motivate a kitchen team
- Excellent time management and the ability to perform well under pressure
About Us:
EVEN Hotel Norwalk is part of IHG's innovative EVEN Hotels brand, designed to help guests maintain their healthy routines while traveling. Our team is passionate about delivering exceptional experiences through wholesome food, wellness amenities, and genuine hospitality. We foster a supportive and energetic work environment where culinary professionals can grow and thrive.
