Location: Detroit, MI
Facility Type: Skilled Nursing Facility
The Assistant Dietary Manager supports the Dietary Manager in overseeing the daily operations of the Dietary Department to ensure residents receive nutritious, high-quality meals. This position helps coordinate food service, supervises dietary staff, and ensures compliance with state, federal, and facility regulations.
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Assist in supervising dietary staff, including scheduling, training, and daily oversight
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Help ensure meals are prepared and served on time, at the proper temperature, and according to residents’ care plans and physician/dietitian orders
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Support menu implementation and quality control of food preparation
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Assist in monitoring food and supply inventory, placing orders as needed, and maintaining cost controls
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Ensure cleanliness, sanitation, and safety standards are followed in the kitchen and dining areas
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Provide support with dietary documentation and reporting as required
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Serve as acting manager in the absence of the Dietary Manager
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High school diploma or GED required; formal training in food service or nutrition preferred
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Previous experience in food service, healthcare, or longterm care setting strongly preferred
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Prior leadership or supervisory experience is a plus
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Strong organizational, communication, and teamwork skills
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Knowledge of food safety and sanitation standards
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Certification as a Dietary Manager (CDM) or Food Protection Professional (CFPP) preferred, but not required
JOB TYPE: Full-Time
