PRIMARY FUNCTIONS: Responsible for performing a variety of routine kitchen tasks including but not limited to food preparation, cooking, baking, production, cleaning, serving, and cashiering while providing customer service to students and staff. CAFETERIA ASSISTANT II: EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS: REQUIRED: Zero to one (1) year(s) of verifiable and closely related experience required. PREFERRED/DESIRED: High School Diploma or Equivalent. One (1) year commercial food preparation service in a cafeteria style setting such as a school, hospital, or other dining room setting.
CERTIFICATIONS/LICENSES/TRAINING: REQUIRED: Successful completion of the following courses within one year of appointment to position: Introduction to Brevard School Food Services, Equipment Use and Care, and Quantity Foods.
