Duties
- Prepare and cook menu items with precision, ensuring high-quality presentation and taste
- Follow established recipes, portion controls, and food safety standards during meal preparation.
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
- Collaborate with team members to ensure smooth kitchen operations during busy periods
- Adhere to all health regulations and safety protocols to ensure a safe working environment
Skills
- Proven experience in food preparation, cooking, or culinary roles within restaurant or food industry settings
- Strong knife skills and proficiency in various cooking techniques
- Knowledge of food safety standards and proper food handling procedures
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
- Excellent teamwork, communication skills, and a positive attitude towards serving guests
Job Types: Part-time, Seasonal
Pay: $17.00 - $18.25 per hour
Work Location: In person
