POSITION DETAILS
Reports To: Sous Chef / Executive Chef
Schedule: 5 days per week, 2:00– Close
Weekend Availability: Required — both Saturday and Sunday
Compensation: $20.00 / hour
Please Note: The schedule above is firm and non-negotiable. Shifts begin at 2:00 PM sharp, and weekend availability (Saturday and Sunday) is a requirement of this position — not a preference. We warmly encourage all interested candidates to apply; however, we kindly ask that only those who can fully commit to this schedule move forward. Applicants who are unavailable starting at 2:00 PM or who cannot work weekends will not be considered at this time.
WHAT YOU'LL DO
- Operate the dish machine and hand-wash all items to sanitation standards throughout the shift
- Keep the dish station organized, stocked with clean ware, and cleared of dirty dishes at all times
- Assist with kitchen sweeping, mopping, and trash removal during and after service
- Support prep cooks with basic tasks such as vegetable washing and bulk dry good portioning
- Maintain dumpster area and recycling station throughout the shift
- Follow all food safety and sanitation protocols
WHAT YOU BRING
- No prior experience required — we will train the right person
- Reliable, hardworking, and takes pride in a job done right
- Able to stay on your feet and work in a hot, busy kitchen environment
- Team-first attitude
- Confirmed availability: 2:00– Close (10/10:30 pm), five days per week including weekends
WHAT WE OFFER
- $20.00 per hour
- Employee meal and employee discount
- Consistent, predictable schedule
- A team that respects every role in the kitchen
Pay: $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Are you available to work on Saturdays and Sundays?
- Are you available to start work at 2:00 pm until close (10 - 10:30 pm)?
Ability to Commute:
- Minneapolis, MN 55419 (Preferred)
Work Location: In person
