We are a local farm to table restaurant in Santa Rosa. Hiring a part-time Line Cook to join our team.
3 shifts available- Friday, Saturday and Sunday- on garde manger, with the possibility for growth.
This is a great position for a JC culinary student, or someone looking for a 2nd job that they can be consistently committed to.
Responsibilities:
- Prepare food according to our restaurant's recipes and standards
- Adhere to all health and safety guidelines, including proper sanitization techniques
- Take ownership of your station, and make sure that your station is properly stocked, organized, and cleaned at all times
- Work collaboratively with the rest of the team.
- Maintain good personal hygiene
- Be punctual and dependable
Requirements:
- 1+ year experience in a restaurant kitchen
- Passion for food
- Familiarity with seasonal produce and ingredients
- Ability to work in a fast-paced, ever evolving environment, with a sense of urgency
- Strong communication skills and strong work ethic
- Good personal hygiene and positive attitude
- Food handler certification
We offer competitive compensation and benefits to our employees, including health benefits for those working over 30 hours per week. Additionally, we provide a shift meal and drink, as well as tips for back-of-house staff.
If you are passionate about food and have a desire to join a dynamic team in a fast-paced environment, please apply with your resume and cover letter. We look forward to hearing from you!
Job Types: Part-time
Benefits:
-
Employee discount
- Health insurance for 30+ hours a week
Experience level:
Restaurant type:
Shift:
-
Evening shifts starting at 2:30 pm Fri, Sat and Sun
