To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing and frying chicken. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
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Maintains contact with the Store/Kitchen Manager.
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Maintain inventory control.
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Is responsible for any guidelines set up by the Manager that are not contrary to Company policies.
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Maintaining a clean kitchen within the standards set by the store/kitchen manager.
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Adheres to State regulations in regards to food service.
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Is responsible for abiding by all Company rules and regulations designated herein and later as the Company deems necessary.
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Be able to clean, bread and fry chicken
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Be able to remove multiple 50 lb. cases of chicken from a walk –in cooler transporting it approximately 15 feet to a table.
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Be able to remove all the chicken from the box, flour it into two 25 lb. totes and place in a double door refrigerator.
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Be able to remove the totes from the refrigerator and drop chicken into a fryer and subsequently lift out the chicken after it has been cooked.
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Be able to read and understand instructions for operating equipment.
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Be able to serve food out of a food case that is kept at a minimum of 140 degrees F.
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Performs other tasks & duties as assigned or required.
WORKING CONDITIONS
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Will be exposed to heat, cold and noisy conditions.
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Be at least eighteen years of age or have a work permit.
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Be able to speak, read, understand and write the English language.
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Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.
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Be able to tolerate exposure to gasoline fumes and cleaning products.
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Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.
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Be able to communicate by telephone and/or store intercom.
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Must be willing to work weekends, holidays and extended hours when and if necessary.
